Curry soup with chicken | The Happy Chef

Ingredients

• 600 g chicken breast or chicken legs 2-3
• 400 g onions (6-8 onions)
• 500 g of carrot (5 large carrots)
• 400 g of apples (2 large apples)
• 1.7 liters chicken broth
• 1 tbsp curry
• salt
• pepper
• fresh coriander for sprinkling
• 30-50 ml olive oil
• 1 tbsp butter
• 1/2 lemon