Eggplant Parmigiana (Parmigiana di Melanazane) | LiveLCA

Ingredients

• 0.1 small bunch of basil
• 0.2 1 white onion
• 0.25 8.8 oz mozzarella cheese (, cut into cubes (250g))
• 0.125 sunflower oil (for frying (around 1/2 cup/125ml))
• 0.01 flour (for dusting)
• 0.001 salt and pepper (to season)
• 0.05 3/4 cup parmesan cheese (, freshly grated (70g))
• 0.68 1.5 lbs pureed tomatoes (passata) (chunky texture (700g))
• 0.7 2 large aubergines/eggplant (around (700g/ 1.5 lbs))
• 0.008 1/2 tbsp olive oil