Pasta Bolognese | LiveLCA

Ingredients

• 1kg lean minced beef
• 2 carrots, chopped
• freshly grated parmesan cheese, to serve
• 6 rashers of streaky 'pancetta' bacon, chopped
• 800g-1kg dried tagliatelle
• 2 tbsp olive oil
• 2 large glasses of red wine
• 2 fresh or dried bay leaves salt and freshly ground black pepper
• 2 large onions, chopped
• Stick of celery
• 2 x 400g cans chopped tomatoes
• 3 garlic cloves, crushed