Lemon Mousse for a Crowd | Oregonian Recipes
My lovely bride, Dianne Sawyer, is the baker in our house. Lemon meringue was the first pie she ever made as a young cook. Since then, she has collected many...
Ingredients
- 1 cup egg whites (from about 8 eggs)
- 2 cups powdered sugar
- 1/2 cup fresh lemon juice (from about 2 1/2 large lemons)
- 1 cup light corn syrup
- 3 cups whipping cream
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