Homemade Lemon Meringue Pie – Lilyloutay

Ingredients

• 2 cups all purpose flour
• 4 tablespoon cold butter
• 1 teaspoon salt
• 1 teaspoon cane sugar
• ½ cup cold water (33℉-50℉)
• 1 large egg
• 1 tablespoon water
• 6 whole eggs (use egg yolks) separated, keep egg whites for Meringue
• 1 cup cane sugar
• ¼ cup all purpose flour
• 1 large lemon zest
• ½ cup freshly squeezed lemon juice about 4 little lemons, squeezed
• 4 tablespoon butter
• 1 cup water
• 6 whole eggs (use egg whites from eggs for filling) egg whites
• ¼ teaspoon cream of tartar
• ¼ cup cane sugar