Easy Pork Fried Rice | Dinner + One Pan | Umami

Ingredients

• 3 cups cooked rice, fresh or frozen
• 10 ounces lean pork loin, diced into 1/2-inch cubes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil, divided
• 1/2 white onion, chopped
• 2 cloves garlic, minced
• 2 inches fresh ginger, minced or grated
• 1 cup frozen carrots and peas
• 3 large eggs, scrambled
• 1 tablespoon soy sauce
• 2 tablespoons toasted sesame oil
• 1 teaspoon chili oil
• 1/4 teaspoon red pepper flakes
• Pinch of sesame seeds