Pork Fried Rice 2 | Just A Pinch Recipes

Ingredients

• 1 1/4 pound(s) pork tenderloin cut into thin bite-size pieces
• kosher salt and fresh ground black pepper
• 3 tablespoon(s) vegetable oil
• 1 tablespoon(s) sesame oil
• 1 medium sweet onion finely chopped
• 2 large large carrots peeled and finely chopped
• 1 tablespoon(s) minced fresh ginger or ginger paste
• 2 clove(s) garlic minced
• ¾ cup(s) frozen peas
• 2 tablespoon(s) butter
• 4 cup(s) long grain white cold cooked rice
• 3 large eggs beaten
• 4 tablespoon(s) soy sauce low sodium
• 4 - green onions thinly sliced plus more for garnish