Instant Pot Beef and Cabbage Soup - Yay! For Food
Beef and vegetables make for a hearty combination of textures and flavours in this healthy Instant Pot cabbage soup recipe that’s ready in under an hour.
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 medium carrots, chopped
- 3 garlic cloves, minced
- 1 lb. (454g) lean ground beef
- 10 heaping cups savoy (or green) cabbage (about ½ head), coarsely chopped
- 3 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp fennel seeds
- 4 cups beef broth (low sodium)
- 2 cups water
- Salt and pepper, to taste
- Optional topping: sour cream
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