Instant Pot Vegetable Beef Soup Recipe - Recipezazz.com

Name: Instant Pot Vegetable Beef Soup Recipe - Recipezazz.com
Ingredients: 8 ounces ground beef; 1/2 onion (diced); 3 pounds potatoes (10 baby potatoes, 1 inch to 1.5 inch diameter, rough chopped); 16 ounces frozen mixed vegetables; 1 can (28 ounce) crushed tomato; 24 ounces chicken broth (or beef stock, 3 cups, homemade is better); 24 ounces water (or 3 cups); 1 bay leaf; 1 teaspoon cumin; 1 tablespoon chili powder; 1/4 teaspoon red pepper; 1/4 teaspoon garlic powder; Salt, to taste

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This is my go-to soup year round. It's easy to make and is ready-to-eat in less than an hour total.

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Ingredients

8 ounces ground beef
1/2 onion (diced)
3 pounds potatoes (10 baby potatoes, 1 inch to 1.5 inch diameter, rough chopped)
16 ounces frozen mixed vegetables
1 can (28 ounce) crushed tomato
24 ounces chicken broth (or beef stock, 3 cups, homemade is better)
24 ounces water (or 3 cups)
1 bay leaf
1 teaspoon cumin
1 tablespoon chili powder
1/4 teaspoon red pepper
1/4 teaspoon garlic powder
Salt, to taste