Greek Bruschetta - Tailgate Guru
Greek Bruschetta 4 TBSP extra virgin olive oil 1 TBSP red wine vinegar 1 English cucumber, diced 1 large tomato or one pint cherry or grape tomatoes, diced 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Ingredients
- 4 TBSP extra virgin olive oil
- 1 TBSP red wine vinegar
- 1 English cucumber, diced
- 1 large tomato or one pint cherry or grape tomatoes, diced
- 3 scallions, chopped
- ~6 oz feta cheese
- 1/2 cup diced kalamata olives
- 1-2 TBSP fresh oregano, chopped
- Extra virgin olive oil for toasting bread and drizzling over finished bruschetta
- French baguette, sliced
- salt to taste
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