Greek Bruschetta | La Grille
Try something new with Greek Bruschetta. Traditional bruschetta gets a Mediterranean twist with the addition of briny olives and feta, vegetables and Club House seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1 baguette, sliced ½-in (1 cm) thick
- 4 tbsp (60 ml) olive oil, divided
- 1/2 each red, yellow and green pepper, seeded
- 1 cup (250 ml) ½-in (1 cm) thick sliced tomatoes
- 1/2 red onion, sliced ½-in (1 cm) thick
- 1 zucchini, sliced ½-in (1 cm) thick
- 3 tbsp (45 ml) no salt added barbecue chicken seasoning (la grille/)
- 1/4 cup (62.5 ml) feta cheese diced
- 1/4 cup (62.5 ml) chopped black olives
- 1 tbsp (15 ml) balsamic vinegar
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