Fried Chicken Biscuit Sandwiches Recipe

Ingredients

• 1 cup whole buttermilk, divided
• 1 tablespoon hot sauce
• 2 teaspoons kosher salt, divided
• 8 chicken tenders
• 10 tablespoons cold unsalted butter, cubed and divided
• 3 cups self-rising flour, divided, plus more for dusting
• Vegetable oil, for frying
• 1 cup shredded mild Cheddar cheese
• 4 ounces cream cheese, softened
• 1 (4-ounce) jar diced pimientos, drained
• 2 tablespoons mayonnaise
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon ground red pepper
• 4 Essential Fried Egg
• 1 tablespoon unsalted butter
• 1 large egg
• ⅛ teaspoon kosher salt
• ⅛ teaspoon ground black pepper