Fried Chicken Sandwich - Recipes | Pampered Chef US Site

Ingredients

• 2 boneless, skinless chicken breasts (8 oz./250 g each)
• 1 cup (250 mL) buttermilk
• ½ tsp (2 mL) salt
• 2 cups (500 mL) vegetable oil
• 4 hamburger buns, toasted
• 1 medium green tomato
• ½ cup (125 mL) rice vinegar
• 2 tsp (10 mL) sugar
• 1 tsp (5 mL) salt
• ½ cup (125 mL) mayonnaise
• 2 tsp (10mL) Smoky Applewood Rub or any other barbecue rub
• 1 cup (250 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) paprika
• 1 tsp (5 mL) onion powder
• 1 tsp (5 mL) garlic powder
• 2 tbsp (30 mL) buttermilk