Sticky Jujube With Salted Caramel Sauce | asian | Cake | cake recipe
Our Sticky Jujube Cake recipe is a favorite: delicious with a morning coffee or as a post-hike snack.
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Ingredients
- 250 g Chinese jujube
- 1.6 cups Water
- 1 tsp. Baking soda
- 1/2 cup Butter
- 1 cup Brown sugar
- 2 pc Egg
- 1 cup All-purpose flour
- 1/2 tsp. Salt
- 3/4 tsp. Baking powder
- 3/4 cup Brown sugar
- 150 g Heavy cream
- 75 g Butter
- 1/4 tsp. Salt
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