Wild Mushroom Lasagna - Cooking Divine

Ingredients

• 1 Pound Lasagna Pasta
• 2 Garlic Gloves Minced
• 2 Tablespoons Fresh Thyme
• 4 Tablespoons Olive Oil
• 1 Medium Onion Chopped
• 4 Cups of Wild Mushrooms (See Notes for Recommendations)
• 1 Teaspoon of Salt
• 1 Teaspoon of Pepper
• ¼ Cup of White Cooking Wine
• 2 Cups Parmesan Reggiano Cheese Grated
• ½ Cup Panko Bread Crumbs
• 2 Cups Bechamel Sauce
• Bechamel Sauce Ingredients (for 2 Cups)
• 4 Tablespoons Unsalted Butter
• 4 Tablespoons All Purpose Flour
• 2 Cups Whole Milk
• 1 Teaspoon Salt
• ¼ Teaspoon Fresh Nutmeg