Wild Mushroom Lasagna - DeLallo

Ingredients

• Sauce:
• 1 1/2 pounds fresh mushrooms (any variety)
• 1 ounce dried porcini mushrooms
• 5 cloves garlic
• 1/2 cup DeLallo Extra Virgin Olive Oil
• 2 teaspoons salt
• 1/2 cup Italian flat-leaf parsley, chopped
• Lasagna:
• 2 (9-ounce) boxes DeLallo No-Boil Lasagna
• 1/2 pound fresh mozzarella, diced
• 1 1/2 cup grated Parmigiano-Reggiano
• Bechamel sauce