Butternut Squash Doughnuts Recipe: How to Make It

Ingredients

• 2 large eggs, room temperature
• 1-1/4 cups sugar
• 1 cup mashed cooked butternut or winter squash of your choice
• 1/2 cup buttermilk
• 2 tablespoons butter, softened
• 2 teaspoons vanilla extract
• 3-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1-1/4 teaspoons ground nutmeg
• 1 teaspoon baking powder
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Oil for deep-fat frying
• Optional: Confectioners' sugar or additional sugar