How to Bake Delicious Vegan Butternut Squash Cake

Ingredients

• 2 cups (500 g) cooked and pureed butternut squash
• 1 ½ cups (190 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• ½ cup (120 ml) unsweetened almond milk
• ½ cup (118 ml) vegetable oil
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ tsp salt
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 cup (240 ml) coconut cream, chilled
• 2-3 tbsp maple syrup (adjust for sweetness)