Brining Pork Chops - How to Cook Meat
Brine is little more than sugar and salt dissolved in water. To brine meat you submerge the meat in the solution and let it sit for 30 minutes to 30 […]
Ingredients
- 4 rib loin pork chops
- 2 C chicken stock
- ¼ C kosher salt
- ¼ C brown cane sugar
- ½ tsp black peppercorns
- 2 bay leaves
- ½ Tbsp apple cider vinegar
- 2 C ice water
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