Brined Pork Chops Recipe - Pillsbury.com
Brining is an easy way to have moist and delicious pork chops every time. We use rosemary here, but sage, thyme and oregano would all be great options.
Ingredients
- 3 cups warm water
- 2 tablespoons kosher salt
- 2 tablespoons packed brown sugar
- 1 cup ice cubes
- 1 clove garlic, peeled and coarsely chopped
- 3 teaspoons chopped fresh rosemary leaves
- 3 teaspoons chopped fresh thyme leaves
- 4 boneless pork chops, 3/4 inch thick (5 oz each)
- 1 tablespoon vegetable oil
- 1/4 teaspoon black pepper
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