Brining Pork Chops
Brine is little more than sugar and salt dissolved in water. To brine meat you submerge the meat in the solution and let it sit for 30 minutes to 30 […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 4 ribs loin pork chops
- 2 C chicken stock
- ¼ C kosher salt
- ¼ C brown cane sugar
- ½ tsp black peppercorns
- 2 bay leaves
- ½ Tbsp apple cider vinegar
- 2 C ice water
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