How to Brine Pork Chops | Pork Chop Brine Recipe
Brining pork chops results in extra juicy meat, no matter how you cook them. Learn how easy it is to brine pork chops.
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Cooking tools:
- Medium-large pot
- Stove
- Measuring cup
- Kitchen scale
- Cutting board
- Chef's knife
- Microplane
- Zip-top bag
- Sealable container
- Refrigerator
- Ice cube tray
- Tongs
- Paper towel
- Dishtowel
- Spoon
- Colander
- Kitchen timer
- Wooden spoon
- Measuring spoon
Ingredients
- 2 cups water
- ¼ cup kosher salt
- ¼ cup white or brown sugar
- 4 cups ice
- 2 to 4 (1-inch thick) pork chops
- 3 cloves garlic
- 4 strips orange or lemon zest
- 1 tablespoon peppercorns
- 4 or 5 sprigs fresh herbs like rosemary or thyme
- 2 bay leaves
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