Lemon Cardamom Strawberry Preserves
Makes 2 quarts
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Mason jar
Ingredients
- 8 C fresh strawberry chopped
- 6 C granulated sugar
- ½ C lemon juice
- Zest from one lemon
- 1 T vanilla extract
- ½ t ground cardamom
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