Raspberry Lemon Custard Parfaits
Prep time 2 hours Serves 6 Ingredients: ¾ C blackberries, rinsed and dried ¼ C sugar + 2 T sugar 2 T fresh squeezed lemon juice, divided Lemon Custard pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Glass
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- ¾ C blackberries, rinsed and dried
- ¼ C sugar + 2 T sugar
- 2 T fresh squeezed lemon juice, divided
- Lemon Custard pie filling (recipe from my Grandmother!)
- 1 ½ cups heavy whipping cream beaten to 3 cups or so
- 1 small container Greek yogurt
- 1 t vanilla
- 1 drop yellow food coloring
- Lemon sliced thin
- ¼ C fresh pecan pieces
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