APRICOT NUT BREAD |

Name: APRICOT NUT BREAD |
Ingredients: 1 tsp. Salt; 3 Tbl. Vegetable oil (canola or whatever kind you prefer to use); ½ cup Milk (I used skim); 4 tsp. Grated orange peel (I use dried-same amount); ¾ cup Orange juice (I used reconstituted frozen); 1 cup Chopped dried apricots (1/4” or as desired) (optional: raisins (whole) as part of the apricots); 1 Egg; 1 cup Chopped nuts (I crushed them in a plastic bag with a rolling pin-quick and mess free)

creativecookingbylydia.com

Enjoy Lydia's apricot nut bread recipe: 2½ cups flour, 1 cup sugar, baking powder, salt, oil, milk, orange peel, juice, dried apricots, nuts, and an optional egg. Perfectly baked at 350°F for 35-45...

View Original

Share this recipe:

Ingredients

1 tsp. Salt
3 Tbl. Vegetable oil (canola or whatever kind you prefer to use)
½ cup Milk (I used skim)
4 tsp. Grated orange peel (I use dried-same amount)
¾ cup Orange juice (I used reconstituted frozen)
1 cup Chopped dried apricots (1/4” or as desired) (optional: raisins (whole) as part of the apricots)
1 Egg
1 cup Chopped nuts (I crushed them in a plastic bag with a rolling pin-quick and mess free)