Apricot Nut Bread — Olivio
Apricot Nut Bread with dried apricots, buttery spread, and chopped pecans—perfect for breakfast or French toast, made easy with baking powder. Enjoy!
Ingredients
- 1 1/2 cups dried Apricots, sliced into thin strips about 1/8″ thick
- 3/4 cup Granulated Sugar
- 2 3/4 cup All Purpose Flour (save 1Tbs for dredging apricots)
- 5 Tbs Baking Powder
- 1/2 tsp Baking Soda
- 1 Egg
- 1 cup Buttermilk
- 3 Tbs Olivio Buttery Spread, melted
- 1/2 cup Pecans, chopped
- 1 Tbs Pearl Sugar (optional)
- Olivio Buttery Spread
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