Pork Chops with Dijon Sauce - Master recipes

Pork Chops with Dijon Sauce - Master recipes

master-recipes.com

Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, brown chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm. Stir...

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Ingredients

  • 4 boneless pork loin chops (6 ounces each) -
  • 1/4 teaspoon salt -
  • 1/4 teaspoon pepper -
  • 2 teaspoons canola oil -
  • 1/3 cup reduced-sodium chicken broth -
  • 2 tablespoons Dijon mustard -
  • 1/3 cup half-and-half cream -

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