Pork Chops with Dijon Sauce - Master recipes
Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, brown chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm. Stir...
Ingredients
- 4 boneless pork loin chops (6 ounces each) -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 2 teaspoons canola oil -
- 1/3 cup reduced-sodium chicken broth -
- 2 tablespoons Dijon mustard -
- 1/3 cup half-and-half cream -
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