Spaghetti with minced meat sauce
I am not calling it ” bolognese”, mainly because actual Bolognans (and actual Italians) would have a fit… The key to the dish is having plenty of umami, and the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aliettedebodard.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Stove
- Measuring spoon
- Can opener
- Pot
- Plate
Ingredients
- 2 cans chopped tomatoes (800g)
- 350g minced beef meat
- 1 fennel bulb
- 2 carrots
- 1 onion
- 3 garlic cloves
- 2-3 tablespoons capuliato di pomodoro
- 2 tablespoons soybean paste
- 2 tablespoons white flour
- Salt, sugar and pepper to taste
- Fresh basil
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