Portobello Mushroom Burger | Recipe Cart | Recipe Cart

Name: Portobello Mushroom Burger | Recipe Cart | Recipe Cart
Total time: 30 min
Ingredients: 2 extra large portobello mushrooms, stems removed; 1-2 teaspoons olive oil (or use spray olive oil); salt and pepper to taste; 1 red onion (either make pickled red onions or roast sliced onions with the mushrooms); Optional cheese: provolone, cambozola, sharp cheddar, smoked mozzarella, or vegan cheese; 1 avocado, sliced; 1 tomato, sliced; Handful arugula or other greens or microgreens; 2 brioche buns or whole wheat buns; 3 tablespoons mayo (or vegan mayo); ½ teaspoon red wine vinegar (or apple cider); ½ teaspoon smoked paprika; ⅛ teaspoon chipotle powder ( or chili powder); pinch salt

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This oven-baked Portobello Mushroom Burger is loaded with healthy veggies and full of bold umami flavor! It's perfect for busy weeknight dinners and vegan-adapt

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Ingredients

2 extra large portobello mushrooms, stems removed
1-2 teaspoons olive oil (or use spray olive oil)
salt and pepper to taste
1 red onion (either make pickled red onions or roast sliced onions with the mushrooms)
Optional cheese: provolone, cambozola, sharp cheddar, smoked mozzarella, or vegan cheese
1 avocado, sliced
1 tomato, sliced
Handful arugula or other greens or microgreens
2 brioche buns or whole wheat buns
3 tablespoons mayo (or vegan mayo)
½ teaspoon red wine vinegar (or apple cider)
½ teaspoon smoked paprika
⅛ teaspoon chipotle powder ( or chili powder)
pinch salt