The Best Easy Chicken Enchiladas Recipe - (4.8/5)

Ingredients

• 2 cups chopped cooked rotisserie chicken
• 2 cups sour cream
• 1 (10-3/4-ounce) can cream of chicken soup, undiluted
• 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
• 1 1/2 cups (6 ounces) shredded Colby-Jack cheese blend
• 1 (4.5-ounce) can chopped green chilies, drained
• 2 tablespoons chopped onion
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 10 (10") corn tortillas
• Vegetable oil
• 1 cup (4 ounces) shredded Colby-Jack cheese blend
• Salsa