Mutton Varuval Recipe – How To Make Mutton Varuval
Mutton Varuval is a rich goat curry made using a complex balance of flavours. It is a very versatile recipe and is cooked in many different ways across South Asia. Click here for the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Blender
- Pot
- Slow cooker
- Saucepan
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Spoon
- Stove
Ingredients
- 900 gms goat curry cuts
- 2 tsp salt
- 1 tsp ground turmeric
- ½ tsp black pepper (powder)
- 2 red onions (quartered small )
- 2 tbsp coconut oil
- 1 cinnamon stick (roughly broken )
- 2 whole star anise pods
- 4 cardamom pods
- 1 tbsp fennel seeds
- ½ tsp whole cloves
- 2 tbsp curry leaves
- 1 tbsp ginger-garlic (paste)
- 1 diced small tomato
- 1½ tsp garam masala
- 1½ tsp curry powder
- 1½ tsp paprika
- ½ cup coriander leaves (chopped fresh )
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