Mutton Ginger Varuval Recipe

Ingredients

• Mutton – 400 gms, boneless, skinless, finely chopped
• Sambar Onions (Shallots) – 200 gms, finely chopped
• Tomatoes – 100 gms, finely chopped
• Ginger – 50 gms
• Mango Ginger – 50 gms, sliced
• Garlic Paste – 50 gms
• Red Chilli Powder – 2 tblsp
• Oil – 50 ml
• Coriander Powder – 1/4 cup
• Turmeric Powder – 3 tsp
• Cumin Seeds – 2 tblsp
• Curry Leaves – handful
• Coriander Leaves – handful
• Salt as per taste