Seasonal Vegetable Crudite
Seasonal Vegetable Crudité with Hummus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boquepedia.net.
Ingredients
- 6 sticks Cucumber (1/4 inch slices)
- 6 ea baby Carrot (cut in half if big)
- 6 sticks of Celery sticks
- 6 each Radish (whole if small, halves if big)
- 6 each cherries
- 6 each cherry tomato
- 6 ea baby zucchini halves.
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