Vegetable crudité platter with pea and feta dip

Name: Vegetable crudité platter with pea and feta dip
Total time: 15 min
Ingredients: Vegetable crudité; 170 grams green asparagus, trimmed; 170 grams white asparagus, trimmed; 100 grams green beans, trimmed; 100 grams snow peas, trimmed; 200 grams tomato medley, halved; 4 baby cucumbers, quartered lengthways; half bunch radishes; Pea and feta dip; 500 grams frozen baby peas; 200 grams feta; 1/2 cup grated parmesan; 1 cup fresh mint leaves; 2 tablespoons lemon juice; 1/3 cup extra virgin olive oil

www.nzwomansweeklyfood.co.nz

Crunchy, fresh and light, this vegetable crudité platter makes the perfect party snack. Pair with a creamy pea and feta dip for a crowd-pleasing dish

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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