Cheats Spinach Ricotta And Pumpkin Lasagne | Donna Hay
Your guests will never know this delicious spinach, ricotta and pumpkin lasagne is a cheat's recipe!
Ingredients
- 750g store-bought spinach and ricotta ravioli
- 500g frozen spinach, thawed
- 4 cups (440g) grated butternut pumpkin (squash)
- 2 cups (560g) tomato passata (purée)
- ¼ cup chopped basil leaves
- sea salt and cracked black pepper
- 750g fresh ricotta
- 1 cup (100g) grated mozzarella
- 2 tablespoons oregano leaves
- ¼ cup (20g) grated parmesan
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