Pumpkin and spinach lasagna | Recipe | Kitchen Stories

Pumpkin and spinach lasagna | Recipe | Kitchen Stories

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Keywords

  • italian
  • puréeing
  • kid friendly
  • Brand Content
  • no refined sugar
  • weeknight dinner
  • vegetarian
  • main
  • cheese
  • crowd pleaser
  • pescetarian
  • comfort food
  • alcohol free
  • spices
  • Meatless
  • casseroles and bakes
  • savory
  • herbs
  • vegetables
  • autumn
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Ingredients

  • 1.75 lbs Hokkaido pumpkin
  • 1 lb spinach
  • 0.5 tsp cayenne pepper
  • 0.5 tsp ground caraway
  • 0.5 tsp ground cinnamon
  • 1 onion
  • 3 cloves garlic (divided)
  • 3.5 oz goat cheese
  • 8 oz ricotta
  • 1 lemon (juice)
  • 10 lasagna noodles
  • 7 oz fresh mozzarella
  • 0.5 oz sage
  • salt
  • pepper
  • oil for frying

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