Recipe RIVIERA - Professionals

Ingredients

• 338 g butter
• 200 g icing sugar
• 165 g ground almonds 100%
• 118 g eggs
• 500 g flour
• 3 g vanilla powder
• 3 g baking powder
• 3 g fine sea salt
• 250 g butter
• 88 g eggs
• 250 g almond powder 100%
• 250 g icing sugar
• 125 g flour
• Zest of one lemon
• 100 g pastry cream
• 385 g lemon juice
• 2 mandarins : zest + juice
• 3 lemons: zest + juice
• 75 g egg yolks
• 230 g sugar
• 40 g corn starch
• 275 g butter
• 1000 g citrus cream
• 300 g butter
• 60 g Cointreau® 60%
• 2 mandarins, the remaining peels
• 3 lemons, the remaining peels
• 200 g sugar
• 250 g water