Recipe THE FLORIVAL - Professionals

Ingredients

• 1 000 g flour
• 500 g fat
• 500 g sugar
• 4 eggs
• Vanilla
• First part:
• 500 g equal parts almond flour and icing sugar
• 2 eggs
• 12 cl Cointreau® 60%
• 50 g candied oranges cut into thin strips
• 14 egg yolks
• 40 g melted fat
• Second part:
• 40 g flour
• 14 egg whites