Dale's Yuzu Gimlet - The Perfect Puree of Napa Valley
• 1 1/2 oz. Hendricks Gin • 1/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. fresh lime juice • 2 dashes Rose’s lime juice • 1 oz. honey syrup •
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Mixing glass
- Fine-mesh sieve
- Cocktail glass
- Jigger
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz. Hendricks Gin
- 1/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
- 1/2 oz. fresh lime juice
- 2 dashes Rose's lime juice
- 1 oz. honey syrup
- Lime wheel for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Yuzu Gimlet - The Perfect Puree of Napa Valley
perfectpuree.com
Yuzu Cucumber Press - The Perfect Puree of Napa Valley
perfectpuree.com
Passion Gimlet - The Perfect Puree of Napa Valley
perfectpuree.com
Yuzu Julep - The Perfect Puree of Napa Valley
perfectpuree.com
Raspberry Yuzu Mojito - The Perfect Puree of Napa Valley
perfectpuree.com
Yuzu Fizz - The Perfect Puree of Napa Valley
perfectpuree.com
Lima Bee - The Perfect Puree of Napa Valley
perfectpuree.com
Tokyo Hummer - The Perfect Puree of Napa Valley
perfectpuree.com