Biscuit-Topped Cowboy Casserole Recipe | Pillsbury

Name: Biscuit-Topped Cowboy Casserole Recipe | Pillsbury
Total time: 45 min
Ingredients: 1 lb lean (at least 80%) ground beef; 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed; 1 can (14.5 oz) corn kernels, drained; 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 2 teaspoons chili powder; 4 oz (half of 8-oz package) cream cheese, cut into cubes; 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 1 tablespoon butter, melted

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Famous cowboy casserole gets a delicious twist in this extra cheesy version topped with flaky Pillsbury™ Biscuits. It’s full of hearty ingredients like ground b...

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Ingredients

1 lb lean (at least 80%) ground beef
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 can (14.5 oz) corn kernels, drained
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
2 teaspoons chili powder
4 oz (half of 8-oz package) cream cheese, cut into cubes
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 tablespoon butter, melted