Cowboy Casserole with Cheddar Jalapeño Biscuit Crust | Beef Loving Texans | Beef Loving Texans is yo

Ingredients

• 2 lbs Ground Beef 90 lean
• 1 Tbsp olive oil
• 1 onion diced
• 2 tsp garlic powder
• 1 tsp cumin
• 10 oz diced tomatoes and green chilies
• 8 oz tomato sauce
• 1 cup beer or beef broth
• cup Worcestershire sauce
• 8 oz mixed frozen vegetables
• 29 oz canned no-salt-added pinto beans drained
• Salt to taste
• 1 cup flour
• 2 tsp black pepper
• 1 tsp salt
• 2 tsp baking powder
• 4 oz butter
• cup 1 low-fat milk
• 1 cup shredded reduced-fat cheddar cheese
• 1 jalapeo diced