Strawberry Cool Whip Dessert for 8 Servings:
Use this Recipe using Cool Whip with Fresh Strawberries for a treat. This easy strawberry Cool Whip dessert has a common mistakes checklist. Ready in 15 mins.
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Cooking tools:
- Food processor
- Hand mixer
- Kitchen scale
- Baking pan
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microwave
- Refrigerator
- Spoon
Ingredients
- 1 1/2 cups (150g) graham cracker crumbs
- 1/3 cup (75g) unsalted butter, melted
- 8 oz (225g) cream cheese, softened to room temperature
- 1/2 cup (120ml) sweetened condensed milk
- 1 tsp (5ml) vanilla extract
- 3 cups (710ml) Cool Whip, thawed completely
- 2 cups (300g) fresh strawberries, hulled and sliced
- 1 tbsp (15g) granulated sugar
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