cant believe these are vegan crepes! | VegWeb.com, The World's Largest Collection of Vegetarian Reci

Ingredients

• 1 and 1/2 cups soymilk
• 1 cup unbleached flour or whole wheat pastry flour
• 1/2 cup medium-firm regular tofu OR extra-firm SILKEN tofu
• 1/4 cup soy or chickpea flour
• 1 tablespoon sugar or 2 for dessert crepes
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon turmeric (It's ok without. I never use it.)