Strawberry Rhubarb Crumb Bars
This delicious dessert features a buttery base and crumbly topping, filled with a sweet and tangy strawberry rhubarb filling. The perfect balance of flavors and textures make these bars a delightful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Pastry cutter
- Food processor
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Spoon
- Toothpick
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups (375g)all-purpose flour(spooned & leveled)
- 1/2 cup (100g) granulatedsugar
- 1/2 cup (100g) packed light or dark brown sugar
- 1 teaspoonbaking powder
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoonsalt
- 1 cup (16 Tbsp; 226g) unsalted butter, cold and cubed
- 1largeegg
- 2 teaspoonspure vanilla extract
- 1/4 cup (60ml) milk
- 1/3 cup (28g) old-fashioned whole rolledoats*
- 2 and 1/2 cups (about 380g) chopped strawberries
- 2 and 1/2 cups (250g) sliced rhubarb (1/2 inch pieces)
- 1/2 cup (100g) granulated sugar
- 1 Tablespoon cornstarch
- 1 teaspoon orange zest
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