Strawberry Rhubarb Crumb Bars

Strawberry Rhubarb Crumb Bars

foryoueats.com

This delicious dessert features a buttery base and crumbly topping, filled with a sweet and tangy strawberry rhubarb filling. The perfect balance of flavors and textures make these bars a delightful...

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Cooking tools:

  • Pastry cutter
  • Food processor
  • Cooling rack
  • Baking pan
  • Parchment paper
  • Oven
  • Mixing bowl
  • Whisk
  • Fork
  • Spatula
  • Spoon
  • Toothpick
  • Refrigerator
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 cups (375g)all-purpose flour(spooned & leveled)
  • 1/2 cup (100g) granulatedsugar
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 teaspoonbaking powder
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoonsalt
  • 1 cup (16 Tbsp; 226g) unsalted butter, cold and cubed
  • 1largeegg
  • 2 teaspoonspure vanilla extract
  • 1/4 cup (60ml) milk
  • 1/3 cup (28g) old-fashioned whole rolledoats*
  • 2 and 1/2 cups (about 380g) chopped strawberries
  • 2 and 1/2 cups (250g) sliced rhubarb (1/2 inch pieces)
  • 1/2 cup (100g) granulated sugar
  • 1 Tablespoon cornstarch
  • 1 teaspoon orange zest

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