Tender Honey Garlic Ribs with Sweet Soy Glaze
Tender pork spareribs coated in a sweet-savory honey garlic glaze that caramelizes beautifully in the oven. Perfect for gatherings and make-ahead meals.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 pounds pork spareribs
- ½ cup honey
- ¼ cup soy sauce
- ¼ cup distilled white vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon baking soda
- 1 teaspoon garlic salt
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