Spicy Refried Bean Tacos with Mexican Corn Bread
Spicy refried bean tacos with Mexican corn bread—quick and flavorful! Perfect for a tasty meal or party snack.
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Cooking tools:
- Kitchen scale
- Skillet
- Baking pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Grater
- Plate
Ingredients
- 230 g canned refriend beans
- 2 medium tomatoes, chopped small
- 1 tbsp olive oil
- 1 medium onion, chopped
- 1-2 tsp hot chilli sauce or to taste
- 4 taco shells, warmed as per instructions on the pack
- Grated cheddar cheese (optional)
- Sliced avocado
- Sour cream optional
- Shredded lettuce
- Squeeze of lime or lemon juice
- 1 free-range egg
- 2 tbsp olive oil
- 1-2 tbsp chopped fresh hot chilli pepper
- 230 g tin sweetcorn, drained or 2-3 fresh earns of corn, kernals cut off
- 1 tsp sea salt
- 1 tsp baking powder
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