Apple dessert | Debic
A recipe for apple dessert with creamy cinnamon ice cream and bread pudding, created by Benoit Dewitte for Debic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 1 l milk
- 240 g egg yolk
- 300 g sugar
- 8 g 5-spice herbs
- 325 g croissants
- 325 g brioche bread
- 1800 g milk
- 500 g Debic Cream 40%
- 24 jaunes d’œufs
- 10 cinnamon sticks
- 10 g 5-spice herbs
- 60 g dextrose
- 8 g super neutrose
- 2 gelatin sheets
- 200 g powdered milk
- 50 g butter noisette
- 20 g sugar
- 100 g butter
- 100 g honey
- 100 g flour
- 3 g 5-spice herbs
- 500 ml Debic Cream Plus Mascarpone
- 2 cinnamon sticks
- 30 g sugar
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