Creamy Chicken and Wild Rice Soup | Recipe Cart | Recipe Cart

Ingredients

• 3/4 cup uncooked wild rice blend*
• 1 cup chopped yellow onion ((1 small onion))
• 1 cup diced carrots ((2 medium))
• 1 cup diced celery ((3 ribs))
• 7 Tbsp butter, (diced, divided)
• 1 large garlic clove, (minced (1 1/2 tsp))
• 4 1/2 cups low-sodium chicken broth
• 1/4 tsp of each dried thyme, (marjoram, sage and rosemary (or 1 tsp fresh, minced of any))
• Salt and ground black pepper, (to taste)
• 1 lb boneless skinless chicken breasts halves
• 1/2 cup all-purpose flour
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1 tsp lemon zest