Authentic Spanish Paella Recipe
In Spain, paella is a cherished tradition from Valencia, known for its bold flavours and communal dining. Embrace authentic equipment and ingredients to truly capture the spirit of Spain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ibericafood.com.
Cooking tools:
- Paella pan
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cup
- Stove
- Wooden spoon
- Aluminum foil
- Plate
- Kettle
Ingredients
- Bomba rice: 400g.
- Chicken thighs: 4 pieces.
- Costilla's (Short pork ribs): 500g.
- Spanish paprika (pimentón): 1 teaspoon.
- Saffron threads: 1 teaspoon. (Or alternatively our paella colouring)
- Olive oil: 3 tablespoons.
- Onion: 1 medium, finely diced.
- Garlic cloves: 2 cloves, minced. (optional)
- Tomato Frito: 175g.
- Runner beans (or any long green beans): 150g.
- Bell pepper (red): 1 large, sliced into long strips.
- Cooked Butter beans: 400g
- Chicken broth: 1 Litre
- 2-3 sprigs of fresh rosemary
- Salt: to taste.
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