Cod Fillet Cutlets Recipe 2023 with Pictures Step by Step
How to cook a Cod Fillet Cutlets Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrecipeshub.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Mixing bowl
- Paper towel
- Wooden spoon
Ingredients
- 400 grams Fillet fish (cod fillet without skin and bones)
- 1 piece Onion (small onion)
- 3 pieces Champignons (large mushrooms)
- 6 tablespoons Vegetable oil (for stewing mushrooms and onions and for roasting cutlets)
- 1 slice Loaf
- 2 tablespoons Milk
- 1 piece Chicken egg (small)
- Breadcrumbs
- Salt (to taste)
- Black pepper (to taste)
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